Lambrusco Mantovano-Located in the province of Mantua along the border with Emilia-Romagna.San Colombano al Lambro-Located in the province of Milan along the border with the province of Pavia.Garda Mantovano-Located along Lake Garda in the province of Mantua.Lugana-Located along Lake Garda southeast of San Martino della Battaglia.San Martino della Battaglia- Located along Lake Garda south of Garda Bresciano.Capriano del Colle-Located southwest of Brescia.Cellatica- Located near Franciacorta in the province of Brescia.Valcelepio- Located around the city of Bergamo.Garda Bresciano-Located along Lake Garda.Valtellina-Located along the Adda River in the Alps.The Lombardy region consists primarily of 13 wine-producing areas (from north-south) Lake Garda from near the Garda Bresciano wine region. To the west of Lombardy is the Piedmont wine region, to the south is Emilia-Romagna and to the east are the Trentino-Alto Adige/Südtirol and Veneto wine regions. ![]() Many wine areas are located near some of Lombardy's major lakes, including Franciacorta near Lake Iseo as well as the Garda Bresciano and Garda Mantovano regions near Lake Garda. These include the Alps located in the northern parts of the region near the wine-producing area of Valtellina and the Po River, which runs along the Oltrepò Pavese (whose name means "Pavia across the Po") and forms most of the region's southern border with Emilia-Romagna. The region is influenced by several geographic features that control the climate and terroir of the land. The climate of Lombardy is varied due to the diverse terrain of the region but is generally considered a "cool" continental climate. Of the wines of Lombardy, he noted that the Valtellina were still being made in a Greek style and the wines of Oltrepò Pavese were the preferred wines of the Milanese. Cerletti wrote a book for the French market that described the wines of Italy. In the late 19th century, the Italian wine writer C.B. Archaeological evidence suggest that these settlers traded wine with the Etruscans in nearby Tuscany. The winemaking tradition of Lombardy dates back to its settlement by Greeks from Athens along the Po river. ![]() The region annually produces around 1.3 million hectolitres of wine, more than the regions of Friuli-Venezia Giulia, Marche, Trentino-Alto Adige/Südtirol and Umbria. ![]() The main cities of the region are Milan, Bergamo and Brescia. The wine region currently has 22 Denominazione di origine controllata (DOC), 5 Denominazione di Origine Controllata e Garantita (DOCG) and at least 13 Indicazione Geografica Tipica (IGT) designations. Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes, including Nebbiolo wines in the Valtellina region and Trebbiano di Lugana white wines produced with the Chiaretto style rosé along the shores of Lake Garda. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy.
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